Dombolo (Dumpling)

Dombolo is a traditional South African recipe. It tastes wow with an oxtail stew. If you love to bake, try this easy recipe.

Ingredients

1. 270 g flour

2. 50 g bran

3. 3½ t baking powder

4. ½ t salt

5. 2 t butter

6. ¾ cup milk

Instructions

1. To make the dumplings, mix the dry ingredients together and rub in the butter
2. Add the milk and knead to form a dough
3. Divide into 8-10 portions and shape into balls
4. Drop the dumplings on top of a stew, cover and cook over a low heat for 10-15 minutes
5. Dombolo (dumpling) is ready to serve