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Chakalaka Recipe

chakalaka is a favourite South African vegetable relish that is served with just about anything from meat, bread, mashed potatoes, pap and with stews

INGREDIENTS

  1. Oil – 3 tablespoons
  2. Onions, chopped – 2
  3. Bell peppers – 2
  4. Hot peppers, minced – 2 or 3
  5. Garlic, minced – 2 or 3 cloves
  6. Curry powder – 2 teaspoons
  7. Tomatoes, chopped – 3
  8. Baked beans in tomato sauce – 1 (15 ounce) can
  9. Salt and pepper to taste

PREPARATION

  1. Heat the oil in a large saucepan over medium flame. Add the onions, bell peppers, hot peppers, garlic and curry powder. Saute, stirring frequently, until the onions and peppers are cooked down and wilted, about 4 to 5 minutes.
  2. Stir in the tomatoes and bring to boil. Reduce heat to medium-low and simmer for about 5 minutes.
  3. Stir in the baked beans, salt and pepper to heat through. Serve hot or cold.

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