Recipe: fermented corn dough porridge (Mori kooko/Koko)

Ingredients:

• Milled corn (fermented)
• Salt
• Water
• Roasted peanuts (Optional)
• Grains of Selim, see picture below (Optional)

Method: 

• Dissolve the dough in cold water, make sure it’s lump free
• Sieve the mixture (Optional), add salt
• Put your mixture on medium heat, stir constantly and gently till it boils.
• Allow it boil for 3 minutes.

Serve with the roasted peanuts, milk, bread or bofrot.