Ghana Jollof Recipe

Ingredients:

• One cup of rice
• A pound of meat of your choice
• Medium size onion, chopped and ginger
• Tomato paste/puree
• Cooking oil
• Spices of your choice/Maggi cube

Procedure:

• Season and fry the meat
• Fry your onion till its golden brown, add tomato paste
• You can add sweet pepper and garlic blended with your tomatoes
• Allow it to cook for 7 or more minutes, add your spices allow it cook for a while
• Add your washed rice
• Mix it with veggies (diced carrots, green peas), cover it well so it steams well
• Stir intermittently.